Introduction

These Easy Garlic Butter Beef Cheeseburger Rollups make a delicious and satisfying meal that combines all the best flavors of a cheeseburger in a convenient handheld form. Perfect for a weeknight dinner or party snack, they are simple to prepare and sure to impress.

The image shows several rolled tortillas that are golden brown and crisp on the outside. Each roll has two visible layers: a soft, slightly toasted tortilla on the outside and melted yellow cheese inside, wrapping around a layer of browned, cooked ground beef. The ends of the rolls reveal the filling clearly, with some minced green herbs scattered around for garnish. The rolls are placed neatly on a white plate sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
1 tablespoon olive oil
4 large flour tortillas
¼ cup butter, melted
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and black pepper, to taste
Optional: sliced pickles for garnish

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until it is browned, breaking it up with a spatula, about 7–8 minutes.
Step 3: Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper. Mix well and remove from heat. Let the beef mixture cool slightly to avoid soggy tortillas.
Step 4: In a small bowl, combine the melted butter with minced garlic and stir until well mixed. Set aside this flavorful garlic butter.
Step 5: Lay the tortillas flat on a clean surface. Evenly spread the beef mixture over each tortilla, then sprinkle the cheddar and mozzarella cheeses on top.
Step 6: Roll each tortilla tightly, folding in the sides to keep the filling secure. Place the rollups seam-side down on the prepared baking sheet. Brush each rollup generously with the garlic butter.
Step 7: Bake in the preheated oven for 12–15 minutes, until the rollups are golden brown and the cheese inside is melted and bubbly.
Step 8: Allow to cool slightly before slicing into pinwheels if desired. Garnish with sliced pickles and serve warm for the best flavor.

Tips & Variations

For extra flavor, add finely chopped onions or bell peppers to the beef mixture before cooking.
Feel free to use other cheeses like pepper jack or Swiss for a different twist.
To make it spicier, add a pinch of cayenne pepper or chopped jalapeños to the beef.
Serve with a side of ketchup, mustard, or your favorite dipping sauce for added richness.

Storage

Store leftover rollups in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and crispy. Avoid microwaving to keep the tortillas from becoming soggy.

How to Serve

Two stuffed baked rolls are placed side by side on a wooden board, with a small green herb garnish slightly visible beside them. Each roll has three main layers: a golden-brown shiny outer pastry, a middle layer of bright orange melted cheddar cheese, and a dark brown textured cooked ground meat filling. Small green pieces of herbs are mixed into the filling near the bottom of the rolls. The rolls have a slightly glossy and crispy appearance. The background shows a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rollups ahead of time?

Yes, you can assemble the rollups and refrigerate them for a few hours before baking. Just brush with garlic butter before baking for the best flavor and texture.

Can I use whole wheat or gluten-free tortillas?

Absolutely! Whole wheat or gluten-free tortillas work well as substitutes, though baking times may vary slightly. Just keep an eye on them to prevent burning.

Easy Garlic Butter Beef Cheeseburger Rollups Recipe

Print Recipe

★★★★★

4.5 from 97 reviews

These Easy Garlic Butter Beef Cheeseburger Rollups combine seasoned ground beef, melted cheddar and mozzarella cheeses, and a rich garlic butter glaze wrapped in warm flour tortillas. Perfect for a quick and comforting meal, these rollups bake to golden perfection with gooey cheese inside and a deliciously savory garlic butter on top.

Author: Tara
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Beef Mixture

1 lb ground beef
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and black pepper, to taste

Cheese

½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese

Garlic Butter

¼ cup butter, melted
3 cloves garlic, minced

Other

4 large flour tortillas
Optional: sliced pickles for garnish

Instructions

Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook for about 7–8 minutes, breaking it up with a spatula, until browned and fully cooked.
Season the Beef: Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper. Mix thoroughly and remove from heat. Let the beef mixture cool slightly to make handling easier.
Prepare the Garlic Butter: In a small bowl, combine the melted butter with minced garlic. Stir well to infuse the butter with garlic flavor and set aside.
Assemble the Rollups: Lay each flour tortilla flat on a clean work surface. Evenly spread the seasoned beef mixture over each tortilla, then sprinkle shredded cheddar and mozzarella cheese on top.
Roll and Bake: Roll each tortilla tightly, tucking in the sides to keep the filling secure. Place the rollups seam-side down on the prepared baking sheet. Generously brush the tops with the garlic butter mixture. Bake for 12–15 minutes, or until the rollups turn golden brown and the cheese inside is melted and bubbly.
Serve: Allow the rollups to cool slightly before slicing into bite-sized pinwheels if desired. Garnish with sliced pickles and serve warm for a delicious comfort meal.

Notes

For a crispier rollup, broil for an additional 1–2 minutes after baking, but watch carefully to prevent burning.
Feel free to substitute the cheddar and mozzarella cheeses with your favorite varieties.
These rollups can be prepared ahead of time, assembled, and refrigerated before baking.
Make sure to tuck in the tortilla sides tightly to avoid cheese and beef filling from spilling out during baking.
Optional garnishes such as pickles add a tangy contrast that complements the savory rollups.

Keywords: garlic butter beef rollups, cheeseburger rollups, baked beef tortillas, easy beef recipes, cheesy beef rollups