Mouthwatering Caramel Apple Pie Bombs Recipe

Introduction

These mouthwatering caramel apple pie bombs are the perfect bite-sized treat that combines warm cinnamon apples with gooey caramel wrapped in flaky biscuit dough. They’re easy to make and perfect for sharing at any gathering.

Ingredients

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter
• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional)

Instructions

1. Step 1: In a skillet over medium heat, melt 1 tablespoon of unsalted butter. Add the chopped apples, brown sugar, cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are soft, about 5–7 minutes. Remove from heat and let cool slightly.
2. Step 2: Preheat your oven to 375°F (190°C). Separate the biscuit dough into individual pieces. Flatten each biscuit into a small circle on a clean surface.
3. Step 3: Place a spoonful of the cooked apple mixture in the center of each dough circle, then top with a piece of caramel candy.
4. Step 4: Fold the edges of the dough up and around the filling to form a tight ball, pinching seams to seal.
5. Step 5: Place the pie bombs seam-side down on a baking sheet lined with parchment paper. Brush each with melted butter and sprinkle with cinnamon sugar, if using.
6. Step 6: Bake for 15–18 minutes or until golden brown and puffed. Let cool for a few minutes before serving so the caramel sets slightly.

Tips & Variations

• Use a mix of tart and sweet apples for a more complex flavor.
• Replace caramel candies with caramel sauce for a softer caramel center.
• Try adding chopped nuts or raisins into the apple filling for added texture.
• Brush with egg wash instead of butter for a shinier crust.

Storage

Store leftover caramel apple pie bombs in an airtight container at room temperature for up to 2 days. Reheat gently in a warm oven for a few minutes to refresh the crispness. For longer storage, keep in the refrigerator up to 4 days, reheating before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

Fresh apples are best for texture and flavor, but if using frozen, thaw and drain any excess moisture before cooking to avoid soggy filling.

Can I prepare these in advance and bake later?

Yes, assemble the pie bombs and place them on a baking sheet. Freeze until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Mouthwatering Caramel Apple Pie Bombs Recipe

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4.5 from 135 reviews

These Mouthwatering Caramel Apple Pie Bombs are a delightful twist on traditional apple pie, featuring a crispy biscuit dough exterior wrapped around a warm, gooey caramel apple filling. Perfect as a sweet snack or dessert, they deliver the comforting flavors of cinnamon-spiced apples and caramel in a convenient, bite-sized treat.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Apple Filling

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter

Dough & Filling

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy

Finishing

• 2 tbsp butter, melted
• Cinnamon sugar (optional)

Instructions

1. Prepare the Filling: In a medium skillet over medium heat, melt 1 tablespoon of unsalted butter. Add the finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and the mixture is fragrant, about 5-7 minutes. Remove from heat and let cool slightly.
2. Preheat Oven and Prepare Dough: Preheat your oven to 375°F (190°C). Open the refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a round disk on a clean surface using your hands or a rolling pin.
3. Assemble the Bombs: Place about 1-2 tablespoons of the cooled apple filling in the center of each dough round. Add one piece of caramel candy on top of the apple filling. Carefully fold and pinch the edges of the dough together to seal completely, forming a ball. Ensure there are no gaps to prevent leaking during baking.
4. Coat with Butter and Cinnamon Sugar: Place the caramel apple bombs on a baking sheet lined with parchment paper. Brush each bomb with the melted butter. If desired, sprinkle cinnamon sugar over the top for extra flavor and a crunchy finish.
5. Bake: Bake in the preheated oven for 15-18 minutes, or until the biscuit dough is golden brown and cooked through. Remove from the oven and allow to cool slightly before serving to avoid burning from the hot caramel inside.

Notes

• Use firm apples like Granny Smith or Honeycrisp for the best texture.
• Make sure to seal the dough edges tightly to avoid caramel leakage during baking.
• For extra flavor, you can add a pinch of nutmeg or allspice to the apple filling.
• Cinnamon sugar on top is optional but adds a nice sweet crunch.
• Serve warm for the best experience, as the caramel inside will be gooey and delicious.

Keywords: caramel apple pie bombs, apple dessert, caramel dessert, bite-sized pie, easy dessert, fall dessert, cinnamon apple, caramel candy, baked dessert