Introduction

This Creamy Parmesan Chicken is a simple yet indulgent dish that combines tender chicken breasts with a rich, cheesy sauce. Perfect for a quick weeknight dinner, it delivers comforting flavors with minimal effort.

The dish shows sliced cooked chicken breast arranged on a white plate with a golden-brown melted cheese layer on top. The cheese has small browned spots with a slightly bubbly and crispy texture, and there are flecks of black pepper and small green herb bits scattered over the cheese. The chicken underneath is white and smooth with clear slice lines. In the background, blurred green vegetable stems and leaves are visible, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb boneless, skinless chicken breasts (thinly sliced)
3/4 cup mayonnaise
1 1/2 cups shredded Parmesan cheese (divided)
2 garlic cloves (minced)
1 1/2 teaspoons garlic salt (or seasoned salt)
1 teaspoon freshly cracked pepper
Chopped parsley (optional garnish)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the chicken pieces in a single layer.
Step 2: In a mixing bowl, combine the mayonnaise, 1 cup of shredded Parmesan cheese, minced garlic, garlic salt, and freshly cracked pepper until smooth.
Step 3: Arrange the thinly sliced chicken breasts in the prepared baking dish. Spread the mayonnaise mixture evenly over the chicken pieces.
Step 4: Sprinkle the remaining 1/2 cup of Parmesan cheese over the top for a crispy, golden crust.
Step 5: Bake uncovered for 25 to 30 minutes, or until the chicken is cooked through and the topping is bubbly and golden brown.
Step 6: Garnish with chopped parsley before serving, if desired. Let it rest for a few minutes to lock in the flavors.

Tips & Variations

For extra flavor, add a teaspoon of Italian seasoning or a pinch of red pepper flakes to the mayonnaise mixture.
Using thinly sliced chicken breasts ensures even cooking and a tender result.
Swap mayonnaise for Greek yogurt for a lighter, tangier sauce.
Serve with steamed vegetables or over pasta for a complete meal.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to keep the sauce creamy.

How to Serve

The image shows several slices of chicken breast on a white plate, each piece layered with a golden, slightly crispy melted cheese topping that has small green herb bits sprinkled on it. The chicken is white and tender-looking with a soft texture beneath the cheese layer. The plate rests on a white marbled surface, and in the background, there are some blurred green leafy vegetables. The light shines softly, highlighting the golden cheese crust and the moist chicken underneath, creating a warm and inviting appearance. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used. They may need a slightly longer baking time due to their thickness and fat content.

Is it possible to make this recipe dairy-free?

You can substitute Parmesan cheese with a dairy-free cheese alternative and use a mayonnaise that suits your dietary needs to make this recipe dairy-free.

Creamy Parmesan Chicken Recipe

Print Recipe

★★★★★

4.4 from 153 reviews

This creamy Parmesan chicken recipe features tender, thinly sliced chicken breasts baked to perfection in a rich, garlicky parmesan sauce. It’s a quick and easy dish that’s perfect for a comforting weeknight dinner, topped with a golden, cheesy crust and optional fresh parsley for a touch of color and flavor.

Author: Tara
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken

1 lb boneless, skinless chicken breasts, thinly sliced

Sauce & Topping

3/4 cup mayonnaise
1 1/2 cups shredded Parmesan cheese, divided
2 garlic cloves, minced
1 1/2 teaspoons garlic salt or seasoned salt
1 teaspoon freshly cracked black pepper

Garnish

Chopped parsley (optional)

Instructions

Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking.
Prepare the chicken: Thinly slice the boneless, skinless chicken breasts to ensure even cooking.
Mix the sauce: In a bowl, combine mayonnaise, 1 cup of shredded Parmesan cheese, minced garlic, garlic salt, and freshly cracked black pepper until well blended.
Assemble the dish: Place the sliced chicken breasts in a greased baking dish. Spread the mayo and Parmesan mixture evenly over the chicken pieces.
Add remaining cheese: Sprinkle the remaining 1/2 cup of shredded Parmesan cheese evenly over the sauced chicken for a cheesy crust.
Bake: Place the baking dish in the preheated oven. Bake uncovered for 25-30 minutes or until the chicken is cooked through and the topping is golden and bubbly.
Garnish and serve: Once baked, remove from oven and optionally sprinkle chopped parsley on top for a fresh finish. Serve immediately for best flavor and texture.

Notes

You can substitute mayonnaise with Greek yogurt for a lighter version.
Using freshly grated Parmesan cheese enhances the flavor significantly.
Chicken breasts should be sliced thin to ensure quick and even cooking.
Serve with steamed vegetables or a crisp salad for a complete meal.
Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: creamy parmesan chicken, baked chicken breast, easy chicken recipe, cheesy chicken, garlic parmesan chicken