Introduction

Angel Cake Churro Bites are a delightful twist on classic churros, using light and fluffy angel food cake for quick and easy treats. Coated in cinnamon sugar and fried to golden perfection, these bites are perfect for snacking or sharing with friends.

A close-up view of a white bowl filled with multiple golden-brown fried tofu cubes, each showing a crispy, textured exterior. One tofu cube is cut in half and positioned on top, revealing a soft, white, smooth inside contrasted against the crunchy outside layers. The tofu pieces are stacked in a slightly uneven pile, highlighting their rough, crumbly coating and light frying spots. The background shows a white marbled surface, enhancing the warm color of the tofu. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 store-bought angel food cake
1 cup granulated sugar
1/4 cup ground cinnamon
Vegetable oil for frying

Instructions

Step 1: Cut the angel food cake into bite-sized cubes, about 1-inch pieces.
Step 2: In a medium bowl, mix the granulated sugar and ground cinnamon together until well combined.
Step 3: Heat vegetable oil in a deep pan over medium heat until it reaches about 350°F (175°C). Make sure there is enough oil to fully submerge the cake bites.
Step 4: Carefully fry the cake cubes in batches, turning occasionally, until they are golden brown on all sides. This should take about 1-2 minutes per batch.
Step 5: Using a slotted spoon, remove the fried cake bites and drain on paper towels briefly to remove excess oil.
Step 6: While still warm, toss the fried cake bites in the cinnamon sugar mixture until evenly coated.
Step 7: Serve immediately for the best texture and flavor. Enjoy your Angel Cake Churro Bites!

Tips & Variations

Use a thermometer to maintain the oil at the correct temperature and avoid soggy or burnt bites.
For a richer flavor, try adding a pinch of nutmeg or pumpkin pie spice to the cinnamon sugar mix.
Consider serving with a caramel or chocolate dipping sauce for extra indulgence.

Storage

Angel Cake Churro Bites are best enjoyed fresh as they can lose their crispness. If you have leftovers, store them in an airtight container at room temperature for up to 1 day. To reheat, warm them briefly in a hot oven or toaster oven to restore some of the crisp exterior.

How to Serve

The image shows a close-up of several bite-sized fried cheese cubes piled in a white bowl on a white marbled surface. Each cube is golden brown and crispy on the outside, with a crunchy texture visible. One cube is cut open, showing a soft, creamy, white cheese inside that contrasts with the crisp outer layer. The warm, golden color of the fried coating stands out against the white bowl and background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the Angel Cake Churro Bites instead of frying?

Baking is possible but may not achieve the same crispy texture. If you choose to bake, place the cake cubes on a greased baking sheet and bake at 375°F (190°C) for about 10-15 minutes, flipping halfway through.

What kind of angel food cake works best?

Any store-bought plain angel food cake works well for this recipe. Using flavored varieties might alter the final taste but can add an interesting twist.

Tasty Angel Cake Churro Bites Recipe

Print Recipe

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Delight in these irresistible Angel Cake Churro Bites, a fun and easy dessert that combines the light, airy texture of angel food cake with the classic cinnamon-sugar coating of churros. Perfectly crispy on the outside and soft on the inside, these bite-sized treats are fried to golden perfection and dusted generously with cinnamon sugar, making for a delicious snack or party appetizer.

Author: Tara
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: About 30–35 bite-sized pieces 1x
Category: Dessert
Method: Frying
Cuisine: American

Ingredients

Scale

Ingredients

1 store-bought angel food cake
1 cup granulated sugar
1/4 cup ground cinnamon
Vegetable oil for frying (about 2-3 cups)

Instructions

Prepare the cinnamon sugar: In a shallow bowl, mix together the granulated sugar and ground cinnamon until well combined. Set aside.
Cut the angel food cake: Take the store-bought angel food cake and cut it into bite-sized cubes, approximately 1-inch pieces, ensuring they are uniform for even frying.
Heat the oil: Pour vegetable oil into a medium-sized deep skillet or pot to a depth of about 2 inches. Heat the oil over medium heat until it reaches 350°F (175°C). Use a kitchen thermometer to ensure proper frying temperature.
Fry the cake bites: Carefully drop a few angel cake cubes into the hot oil. Fry them in batches to avoid overcrowding, turning occasionally, until they are golden brown and crispy on all sides, about 1-2 minutes per batch.
Drain excess oil: Using a slotted spoon, remove the fried cake bites from the oil and place them on a plate lined with paper towels to drain any excess oil.
Coat with cinnamon sugar: While still warm, toss the fried angel cake bites into the cinnamon sugar mixture, coating each piece thoroughly for the classic churro flavor.
Serve and enjoy: Arrange the coated churro bites on a serving platter and enjoy immediately for the best texture and flavor.

Notes

Ensure the oil temperature is maintained at 350°F for even frying and to prevent sogginess.
Work in batches when frying to avoid lowering the oil temperature.
These bites are best served fresh for optimal crispiness.
Optional: Serve with a side of chocolate or caramel sauce for dipping.

Keywords: angel food cake, churro bites, cinnamon sugar dessert, fried dessert, easy sweets