Introduction

These Grinch Mini Cheesecakes are a festive and fun treat perfect for holiday celebrations. With a rich creamy filling and a crunchy Oreo crust, they bring a playful pop of neon green color inspired by the iconic holiday character.

The image shows small green cheesecakes in white paper cups, arranged on a black plate with a white marbled background. Each cheesecake has two layers: a dark brown crumbly base layer and a smooth, light green cheesecake layer on top. One cheesecake in the front is topped with a swirl of white whipped cream decorated with red heart and green stick sprinkles, while the others have plain whipped cream dollops. Berries are blurred in the background, adding a festive touch. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Oreo crumbs
2 1/2 tbsp butter, melted
2 (8 oz) cream cheese, softened
1/2 cup sugar
2 eggs
1 tsp vanilla
Neon green food coloring

Instructions

Step 1: Preheat your oven to 325°F (163°C) and line a mini muffin tin with paper liners.
Step 2: In a bowl, combine the Oreo crumbs and melted butter until the mixture holds together when pressed. Press about one tablespoon of this crust mixture into the bottom of each muffin cup to form the base.
Step 3: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
Step 4: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and neon green food coloring until the color is evenly distributed.
Step 5: Pour the cheesecake mixture over the crust in each muffin cup, filling almost to the top.
Step 6: Bake for 18-20 minutes, or until the centers are set but still slightly jiggly.
Step 7: Allow the mini cheesecakes to cool completely in the pan, then chill in the refrigerator for at least 2 hours before serving.

Tips & Variations

For a festive touch, garnish with miniature whipped cream dollops or red sprinkles to resemble the Grinch’s Santa hat.
Use gluten-free Oreo crumbs if you want a gluten-free dessert option.
Add a teaspoon of lemon juice to the cheesecake batter for a subtle tang that balances the sweetness.

Storage

Store the mini cheesecakes in an airtight container in the refrigerator for up to 3 days. They can be frozen for up to 1 month; thaw overnight in the fridge before serving. To enjoy, let them sit at room temperature for 10-15 minutes after removing from the fridge for the best texture.

How to Serve

The image shows a close-up of a mini cheesecake with three layers, placed on white parchment paper over a black round plate on a white marbled surface. The bottom layer is a dark brown crumbly crust, above that is a smooth, bright green creamy cheesecake layer, and the top layer is a small dollop of white whipped cream decorated with red heart-shaped sprinkles and green sprinkles. Other similar green cheesecakes with white whipped cream tops are slightly blurred in the background along with red berries. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie for the crust?

Yes, you can substitute Oreo crumbs with graham cracker crumbs, chocolate wafer crumbs, or any cookie you prefer for a different flavor and texture.

How much food coloring should I use to get the neon green color?

Start with a few drops of neon green food coloring and gradually add more until you reach your desired brightness. The exact amount varies depending on the brand and concentration of the coloring.

Grinch Mini Cheesecakes Recipe

Print Recipe

★★★★★

4.4 from 145 reviews

Celebrate the holiday season with these festive Grinch Mini Cheesecakes featuring a rich Oreo crust and a creamy, vibrant green cheesecake filling that perfectly captures the Grinch’s mischievous spirit. Perfect for holiday parties or a fun dessert treat.

Author: Tara
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 2 hours 40 minutes
Yield: 12 mini cheesecakes 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Crust

1 cup Oreo Crumbs
2 1/2 tbsp Butter, Melted

Cheesecake Filling

2 (8 oz) Cream Cheese, Softened
1/2 cup Sugar
2 Eggs
1 tsp Vanilla Extract
Neon Green Food Coloring, to desired brightness

Instructions

Prepare the Crust: In a medium bowl, combine 1 cup of Oreo crumbs with 2 1/2 tablespoons of melted butter. Mix until the crumbs are evenly coated and the mixture holds together when pressed.
Form the Base: Press the Oreo crust mixture firmly into the bottoms of a greased or lined mini muffin tin to create the base for each cheesecake.
Make the Cheesecake Filling: In a large bowl, beat together the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Add neon green food coloring gradually until you achieve the bright green Grinch color.
Fill the Muffin Tin: Spoon the green cheesecake batter evenly over the Oreo crusts in the mini muffin tin, filling each about 3/4 full.
Bake: Preheat your oven to 325°F (163°C). Bake the mini cheesecakes for about 18-20 minutes, or until the center is just set but still slightly jiggly.
Cool and Chill: Remove from the oven and allow the cheesecakes to cool in the tin for about 30 minutes. Then transfer them to the refrigerator and chill for at least 2 hours or until fully set.
Serve: Once chilled, gently remove the mini cheesecakes from the tin, garnish as desired, and serve chilled for a fun and festive holiday dessert.

Notes

Use room temperature cream cheese for a smoother cheesecake batter.
Adjust the amount of green food coloring to achieve your preferred shade of ‘Grinch’ green.
To easily remove cheesecakes, line the muffin tin with paper or silicone liners.
Store leftovers refrigerated for up to 4 days.
For added decoration, consider topping with a red candied cherry or a small candy cane to evoke the Grinch theme.

Keywords: Grinch Mini Cheesecakes, holiday dessert, mini cheesecakes, Oreo crust, festive desserts, Christmas treats