Fresh Fruit Salad with Lime Juice Recipe

Introduction

Start your morning with a refreshing and colorful fruit medley that perfectly complements any breakfast. This simple fruit salad combines sweet cantaloupe, strawberries, and blueberries with a zesty lime dressing for a light and healthy side dish.

Ingredients

• 2 cups cantaloupe, cubed
• 1 cup strawberries, sliced
• 1/2 cup blueberries
• 1 1/2 tablespoons lime juice

Instructions

1. Step 1: In a large bowl, combine the cubed cantaloupe, sliced strawberries, and blueberries.
2. Step 2: Drizzle the lime juice over the fruit and gently toss to coat evenly.
3. Step 3: Serve immediately or chill in the refrigerator for 10–15 minutes to enhance the flavors.

Tips & Variations

• For extra sweetness, add a teaspoon of honey or maple syrup before tossing the fruit.
• Try adding fresh mint leaves for a burst of herbal freshness.
• Use fresh seasonal berries or substitute the cantaloupe with honeydew or watermelon.

Storage

Store the fruit salad in an airtight container in the refrigerator for up to 2 days. To maintain freshness, keep the lime juice separate and add just before serving if storing longer. This salad is best enjoyed chilled and should be eaten soon after preparation for optimal texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this fruit salad the night before?

Yes, but it’s best to store the fruit and lime juice separately and combine them just before serving to prevent the fruit from becoming soggy.

Can I use other citrus juices instead of lime?

Absolutely. Lemon juice works well as a substitute and adds a similar bright, tangy flavor.

Fresh Fruit Salad with Lime Juice Recipe

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★★★★★

4.6 from 116 reviews

A refreshing and colorful fruit salad perfect as a light and healthy breakfast side. This mix of cantaloupe, strawberries, and blueberries is brightened with a splash of fresh lime juice, offering a sweet and tangy complement to any morning meal.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Breakfast Side
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

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Fruit Salad:

• 2 cups cantaloupe, cubed
• 1 cup strawberries, sliced
• 1/2 cup blueberries
• 1 1/2 tablespoons lime juice

Instructions

1. Prepare the Fruit: Wash all the fruit thoroughly. Cube the cantaloupe into bite-sized pieces, slice the strawberries, and rinse the blueberries.
2. Combine the Ingredients: In a large bowl, gently toss together the cubed cantaloupe, sliced strawberries, and blueberries to combine evenly.
3. Add Lime Juice: Drizzle the lime juice over the combined fruit and toss gently again to evenly coat all the pieces with the citrus flavor, enhancing freshness and taste.
4. Chill and Serve: For best flavor, refrigerate the fruit salad for at least 15 minutes before serving to let the juices meld.

Notes

• Use ripe, fresh fruit for the best flavor and texture.
• This fruit salad can be prepared a few hours in advance and kept chilled to save time in the morning.
• You can add a sprinkle of fresh mint or a dash of honey for added flavor if desired.
• Perfect as a side for eggs, pancakes, or toast.

Keywords: fruit salad, breakfast side, cantaloupe, strawberries, blueberries, lime juice, healthy breakfast