Creamy Cottage Cheese with Sweet Pineapple Tips Recipe
Introduction
Cottage Cheese with Pineapple is a simple and refreshing snack that combines creamy cottage cheese with sweet, juicy pineapple. It’s a perfect light treat for breakfast, dessert, or a quick energy boost any time of day.
Ingredients
- 1 cup cottage cheese
- 1/2 cup pineapple chunks (fresh or canned)
- 1 tablespoon honey (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Step 1: Scoop the cottage cheese into a serving bowl.
- Step 2: Add the pineapple chunks on top of the cottage cheese.
- Step 3: Drizzle honey over the mixture if you want extra sweetness.
- Step 4: Garnish with fresh mint leaves for a pop of color and aroma, if desired.
- Step 5: Serve immediately and enjoy this refreshing snack.
Tips & Variations
- Use fresh pineapple for a brighter flavor, or canned pineapple for convenience. Drain canned pineapple well to avoid watery cottage cheese.
- Try adding a sprinkle of cinnamon or a dash of toasted coconut for extra flavor.
- For a more filling option, mix in some chopped nuts or seeds.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 1 day. The pineapple may release moisture over time, so it’s best enjoyed fresh. Reheat is not recommended; serve chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits instead of pineapple?
Yes, cottage cheese pairs well with many fruits like berries, peaches, or mango. Choose fresh or canned fruits based on your preference.
Is this recipe suitable for a low-calorie diet?
This snack is relatively low in calories and high in protein, making it a good option for a light, healthy treat. Adjust honey quantity or omit it to reduce sugar content.
PrintCreamy Cottage Cheese with Sweet Pineapple Tips Recipe
A refreshing and simple cottage cheese with pineapple recipe that combines creamy cottage cheese with sweet pineapple chunks, topped optionally with honey and fresh mint leaves for a healthy and delicious snack or light dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1 cup cottage cheese
- 1/2 cup pineapple chunks (fresh or canned)
- 1 tablespoon honey (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Ingredients: Measure out 1 cup of cottage cheese and 1/2 cup of pineapple chunks. If using canned pineapple, drain any excess juice to avoid watery mixture.
- Combine Ingredients: In a serving bowl, gently mix the cottage cheese with the pineapple chunks to evenly distribute the fruit throughout the cheese.
- Add Sweetener (Optional): Drizzle 1 tablespoon of honey over the mixture if you prefer a sweeter flavor. Mix lightly to incorporate.
- Garnish and Serve: Top with fresh mint leaves for a refreshing touch. Serve immediately for the best taste and texture.
Notes
- For a lower sugar option, omit the honey.
- Fresh pineapple is preferred for better texture and flavor, but canned works well in a pinch.
- This dish is best served chilled; refrigerate for 15-30 minutes before serving if desired.
- Alternatively, add a sprinkle of ground cinnamon for extra flavor.
Keywords: cottage cheese, pineapple, healthy snack, quick recipe, low fat, no cook
