Simple Breakfast Tortilla Pizza Recipe

Introduction

This Simple Breakfast Tortilla Pizza is a quick and delicious way to start your day. Combining eggs, veggies, and ham atop crispy tortillas, it’s a flavorful breakfast that comes together in no time. Perfect for busy mornings or a casual weekend brunch.

Ingredients

• 2 tbsp olive oil
• 1/2 cup diced onion (about 1 small)
• 1 cup diced green bell pepper
• 1 cup diced ham
• 8 large eggs
• 2 tbsp milk
• 1 tsp hot sauce
• 4 tortillas or whole wheat pitas
• 1 cup shredded cheese (Monterey Jack, Colby, or mozzarella)
• Olive oil (for brushing)
• Chives, optional

Instructions

1. Step 1: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the diced onion and green bell pepper, sautéing until softened, about 5 minutes.
2. Step 2: Stir in the diced ham and cook for another 2 minutes until heated through. Remove the mixture from the skillet and set aside.
3. Step 3: In a bowl, whisk the eggs, milk, and hot sauce until combined. Pour the egg mixture into the same skillet and cook gently, stirring frequently, until softly scrambled and just set.
4. Step 4: Preheat your oven to 375°F (190°C). Lightly brush the tortillas or pitas with olive oil on both sides and place them on a baking sheet.
5. Step 5: Spread the scrambled eggs evenly over each tortilla. Top with the sautéed ham and vegetable mixture, then sprinkle with shredded cheese.
6. Step 6: Bake in the oven for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the tortillas are crisp.
7. Step 7: Remove from the oven and garnish with chopped chives if desired. Slice and serve warm.

Tips & Variations

• Swap out the ham for cooked sausage, bacon, or turkey for different flavors.
• Add diced tomatoes or mushrooms to the vegetable mix for extra nutrition.
• Use whole wheat or gluten-free tortillas to fit dietary preferences.
• Top with avocado slices or a dollop of sour cream for added creaminess.

Storage

Store leftover breakfast tortilla pizzas in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through. For best crispiness, reheat in a toaster oven or oven instead of the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling in advance?

Yes, you can sauté the vegetables and ham, and scramble the eggs ahead of time. Store them separately in the fridge and assemble the pizzas just before baking for the freshest result.

What if I don’t have hot sauce?

If you don’t have hot sauce, you can omit it or substitute with a pinch of cayenne pepper or paprika to add a mild kick.

Simple Breakfast Tortilla Pizza Recipe

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4.9 from 77 reviews

This Simple Breakfast Tortilla Pizza is a quick and delicious morning meal that combines fluffy scrambled eggs with savory ham, bell peppers, and melted cheese on a crispy tortilla or whole wheat pita base. Perfect for busy mornings or a leisurely weekend brunch, it offers a satisfying blend of protein and veggies in a handheld format.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Egg Mixture

• 8 large eggs
• 2 tbsp milk
• 1 tsp hot sauce

Vegetables & Protein

• 2 tbsp olive oil
• 1/2 cup diced onion (about 1 small)
• 1 cup diced green bell pepper
• 1 cup diced ham

Base & Toppings

• 4 tortillas or whole wheat pitas
• 1 cup shredded cheese (Monterey Jack, Colby, or Mozzarella)
• Olive oil (for brushing)
• Chives, optional

Instructions

1. Prepare the vegetables and ham: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the diced onion and green bell pepper, sautéing until softened and fragrant, about 4-5 minutes. Then add the diced ham and cook for an additional 2-3 minutes until heated through.
2. Whisk the egg mixture: In a bowl, whisk together the 8 large eggs, 2 tablespoons of milk, and 1 teaspoon of hot sauce until fully combined and slightly frothy.
3. Cook the scrambled eggs: Pour the egg mixture into the skillet with the vegetables and ham. Stir gently, cooking the eggs until softly scrambled and just set. Remove from heat.
4. Prepare the tortilla base: Preheat the oven to 375°F (190°C). Lightly brush both sides of the tortillas or whole wheat pitas with olive oil. Place them on a baking sheet.
5. Assemble the breakfast pizzas: Divide the scrambled egg mixture evenly over each tortilla. Sprinkle with 1 cup shredded cheese evenly distributed on top.
6. Bake until cheese melts and edges crisp: Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbly and the tortilla edges are golden and crispy.
7. Garnish and serve: Remove from oven and optionally sprinkle with chopped chives for freshness. Slice into servings and enjoy warm.

Notes

• You can substitute tortillas with whole wheat pitas for a thicker crust option.
• Use any melting cheese you prefer, such as mozzarella or cheddar, to suit your taste.
• Adjust the amount of hot sauce to your spice preference or omit for a milder flavor.
• For extra veggies, consider adding mushrooms or tomatoes to the sauté step.
• Brush olive oil lightly to avoid soggy tortillas and ensure crispiness in the oven.

Keywords: breakfast pizza, tortilla pizza, scrambled eggs pizza, quick breakfast, easy brunch recipe