Introduction

This Sheet Pan Kielbasa and Veggies recipe is a quick and easy meal that combines savory sausage with colorful, roasted vegetables. It’s perfect for busy weeknights when you want something satisfying with minimal cleanup.

A close-up of a tray filled with cooked slices of sausage, yellow potato halves, green broccoli florets, and pieces of red and green bell peppers, all mixed together and seasoned with black pepper and herbs. The sausage slices have a browned, slightly shiny surface, the potato halves show a soft yellow inside with skins on, broccoli looks tender and bright green, and bell peppers add pops of red and green color. The ingredients fill the tray in a layered, rustic arrangement. The tray sits on a white marbled surface with a gray cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz Kielbasa, cut into 1/2-inch thick slices
1 lb (about 3 cups) potatoes, diced
3 cups broccoli, cut into florets
2 small bell peppers, diced
2 tsp oregano
4 tbsp olive oil
Salt and pepper, to taste

Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease it to prevent sticking.
Step 2: In a large bowl, combine the diced potatoes, broccoli florets, and diced bell peppers. Drizzle with 3 tablespoons of olive oil, sprinkle with oregano, salt, and pepper, then toss to coat evenly.
Step 3: Spread the vegetables in a single layer on the prepared sheet pan. Place the sliced kielbasa evenly on top or nestled among the veggies.
Step 4: Drizzle the remaining 1 tablespoon of olive oil over the kielbasa slices. Place the sheet pan in the oven and roast for 25-30 minutes, stirring halfway through, until the potatoes are tender and the kielbasa is browned.
Step 5: Remove from the oven and let it rest for a few minutes before serving. Enjoy your flavorful, easy sheet pan dinner!

Tips & Variations

Swap broccoli with other vegetables like zucchini or carrots for a different flavor and texture.
Add a sprinkle of crushed red pepper flakes if you like a little heat.
Use smoked sausage or another type of kielbasa for variation.
For extra crispiness, parboil the potatoes for 5 minutes before roasting.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain crispness, or microwave for convenience.

How to Serve

The image shows a close-up of a white baking tray filled with roasted food layers. The bottom layer has small, halved yellow potatoes with a slightly soft texture and a cooked, speckled skin. Interspersed throughout are bright green broccoli florets with a bit of a crisp-wilted look. There are slices of reddish-brown sausage with a shiny, salty surface, sitting on top and around the vegetables. Chunks of red and green bell peppers add spots of bright color, their skin blistered lightly. The entire dish has a light sprinkling of herbs and seasoning, with a mixture of moist and roasted textures. The tray is placed on a white marbled surface with a grey cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen vegetables for this recipe?

Yes, but fresh vegetables roast better and hold their texture. If using frozen, thaw and drain excess moisture before roasting to avoid sogginess.

What side dishes go well with sheet pan kielbasa and veggies?

This meal is hearty on its own, but a simple green salad or crusty bread can complement it nicely.

Sheet Pan Kielbasa and Veggies Recipe

Print Recipe

★★★★★

5 from 109 reviews

This Sheet Pan Kielbasa and Veggies recipe is a quick and convenient one-pan meal featuring savory kielbasa sausage paired with roasted potatoes, broccoli, and colorful bell peppers. Tossed with oregano and olive oil, everything is roasted together on a single sheet pan, making cleanup a breeze. This hearty and flavorful dish is perfect for an easy weeknight dinner or meal prep.

Author: Tara
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Roasting
Cuisine: American

Ingredients

Scale

Meat

12 oz Kielbasa, cut into 1/2-inch thick slices

Vegetables

1 lb (about 3 cups) potatoes, diced
3 cups broccoli florets
2 small bell peppers, diced

Seasoning & Oil

2 tsp oregano
4 tbsp olive oil
Salt, to taste
Pepper, to taste

Instructions

Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting the vegetables and kielbasa to develop a nice caramelization.
Prepare ingredients: Cut the kielbasa into 1/2-inch thick slices. Dice the potatoes into bite-sized pieces, cut the broccoli into florets, and dice the bell peppers.
Toss with seasoning and oil: In a large bowl, combine the potatoes, broccoli, bell peppers, and kielbasa slices. Add 4 tablespoons of olive oil, 2 teaspoons of oregano, salt, and pepper to taste. Toss everything well to ensure even coating.
Arrange on sheet pan: Spread the mixture evenly on a large rimmed baking sheet. Make sure the ingredients are in a single layer for optimal roasting.
Roast in oven: Place the sheet pan in the preheated oven and roast for 25-30 minutes, stirring halfway through, until the potatoes are tender and golden brown, the vegetables are cooked through, and the kielbasa slices are nicely browned.
Serve: Remove from oven and serve warm. This dish pairs well with a simple side salad or crusty bread if desired.

Notes

You can substitute the kielbasa with other smoked sausages or bratwurst if preferred.
Feel free to add other vegetables like onions or carrots depending on your preference.
If you want extra crispy potatoes, soak diced potatoes in cold water for 30 minutes, then drain and dry before roasting.
Adjust salt and pepper according to taste.
Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: kielbasa sheet pan dinner, roasted kielbasa and vegetables, easy sheet pan meals, one-pan sausage and veggies