Introduction

This Homemade Hamburger Helper Beef Stroganoff offers a comforting and flavorful twist on a classic dish, made entirely from scratch. It’s a hearty meal that brings together tender ground beef, mushrooms, and a creamy sauce for a satisfying dinner any night of the week.

This image shows a pan filled with creamy pasta. The bottom layer is a light beige sauce with a smooth, thick texture, covering the pan evenly. On top of the sauce, there are medium-sized spiraled pasta pieces in a pale yellow color mixed with small bits of cooked ground meat in brown. Small green parsley leaves are scattered across the pasta, adding a fresh touch. A light wooden spatula with a smooth surface is placed in the pan, partially submerged in the pasta, stirring the mixture. The pan has black sides with silver handles. The setting shows a white marbled surface underneath with a blue and white striped cloth beside the pan. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tbsp butter
1 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
12 oz fresh cremini mushrooms, sliced
1 lb lean ground beef
1 tbsp Worcestershire sauce
2 cups beef stock (or beef broth)
10.75 oz can cream of mushroom soup

Instructions

Step 1: In a large skillet, heat the butter and olive oil over medium heat until melted and hot.
Step 2: Add the diced onion and minced garlic, cooking until softened and fragrant, about 3 minutes.
Step 3: Stir in the sliced cremini mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
Step 4: Add the lean ground beef to the skillet. Cook until browned and no longer pink, breaking it up with a spoon as it cooks.
Step 5: Pour in the Worcestershire sauce and stir to combine.
Step 6: Add the beef stock and cream of mushroom soup, stirring until the mixture is well blended.
Step 7: Reduce the heat to low and simmer, uncovered, for 15 minutes, stirring occasionally until the sauce thickens.

Tips & Variations

For extra creaminess, stir in a splash of sour cream or cream cheese just before serving.
Try adding cooked egg noodles or rice to the skillet to make it a one-pot meal.
Use ground turkey or chicken as a leaner alternative to beef.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of beef stock or water if the sauce has thickened too much.

How to Serve

A close-up view of a black pan filled with a creamy pasta dish showing about three layers: a base layer of small spiral yellow pasta, a middle layer of light brown ground meat mixed in, and a top layer of creamy light beige sauce coating the pasta and meat evenly, with small pieces of onion and green parsley scattered on top. A wooden spatula rests inside the pan, partially stirring the pasta. The pan is on a white marbled surface with a blue and white striped cloth partly visible on the side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms?

Yes, button mushrooms or portobello mushrooms work well as substitutes if cremini mushrooms are not available.

Is it necessary to use beef stock?

Beef stock adds depth of flavor, but you can substitute with chicken stock or water if needed, though the taste may be milder.

Homemade Hamburger Helper Beef Stroganoff Recipe

Print Recipe

★★★★★

4.8 from 51 reviews

A comforting homemade version of Hamburger Helper Beef Stroganoff, featuring sautéed ground beef, fresh mushrooms, onions, and garlic simmered in a creamy mushroom sauce made with beef broth and cream of mushroom soup. This easy skillet dish is perfect for a quick weeknight dinner.

Author: Tara
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

For the Beef Stroganoff:

1 tbsp butter
1 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
12 oz fresh cremini mushrooms, sliced
1 lb lean ground beef
1 tbsp Worcestershire sauce
2 cups beef stock (or beef broth)
10.75 oz can cream of mushroom soup

Instructions

Prepare the vegetables: Heat the butter and olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing until the onion turns translucent and fragrant.
Sauté the mushrooms: Add the sliced cremini mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5-7 minutes.
Brown the ground beef: Push the vegetables to the side and add the lean ground beef to the skillet. Cook until browned and no longer pink, breaking it apart with a spatula.
Add flavorings and liquids: Stir in the Worcestershire sauce, then pour in the beef stock followed by the cream of mushroom soup. Mix everything thoroughly to combine well.
Simmer the stroganoff: Reduce the heat to low and let the mixture simmer for 10-15 minutes, allowing the sauce to thicken and the flavors to meld together.
Serve: Once the sauce has thickened to your liking, taste and adjust seasoning if needed. Serve hot over cooked egg noodles, rice, or mashed potatoes for a hearty meal.

Notes

Use lean ground beef to reduce excess fat and make the dish healthier.
For a richer flavor, substitute half of the beef stock with red wine.
You can add a dollop of sour cream at the end for extra creaminess.
Leftovers store well in an airtight container in the refrigerator for up to 3 days.
For gluten-free, ensure the cream of mushroom soup is labeled gluten-free or make your own.

Keywords: Beef Stroganoff, Hamburger Helper, Ground Beef, Creamy Mushroom Sauce, Easy Dinner, Comfort Food, Homemade Hamburger Helper