Mongolian Ground Beef Noodles Recipe

Introduction

Mongolian Ground Beef Noodles offer a quick and flavorful meal that combines tender ground beef with a savory, slightly sweet sauce. This dish is perfect for weeknight dinners when you want something satisfying without the fuss.

Ingredients

• 1 lb ground beef
• 5 cloves garlic, minced
• 1/3 cup brown sugar
• 1/4 cup beef broth
• 1/3 cup soy sauce
• 3 tablespoons hoisin sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• Pinch of red pepper flakes (optional for a spicy kick)
• 10 oz linguine
• 1 tablespoon cornstarch
• 2 tablespoons water
• 4 green onions, sliced for garnish

Instructions

1. Step 1: Cook the linguine according to package instructions until al dente. Drain and set aside.
2. Step 2: In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it apart with a spoon as it cooks. Drain excess fat if needed.
3. Step 3: Add the minced garlic to the beef and sauté for about 1 minute until fragrant.
4. Step 4: In a bowl, whisk together brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes if using.
5. Step 5: Pour the sauce mixture into the skillet with the beef. Stir and bring to a simmer.
6. Step 6: In a small bowl, mix cornstarch with water until dissolved. Slowly add this slurry to the skillet, stirring constantly until the sauce thickens, about 2-3 minutes.
7. Step 7: Add the cooked linguine to the skillet and toss to coat evenly with the sauce and beef mixture.
8. Step 8: Remove from heat and garnish with sliced green onions before serving.

Tips & Variations

• For extra veggies, add sliced bell peppers or shredded carrots when cooking the garlic.
• Use ground pork or turkey as a substitute for beef for a different flavor.
• Adjust the sweetness or saltiness by balancing brown sugar and soy sauce to your taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave, adding a splash of water or broth to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodle?

Yes, feel free to substitute linguine with spaghetti, rice noodles, or your favorite pasta type.

How can I make this dish spicier?

Add more red pepper flakes or a dash of Sriracha sauce to the sauce mixture for extra heat.

Mongolian Ground Beef Noodles Recipe

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★★★★★

4.6 from 150 reviews

This Mongolian Ground Beef Noodles recipe is a quick and flavorful dish combining tender ground beef and savory sauce over linguine noodles. Infused with garlic, ginger, and a touch of sweetness from brown sugar and hoisin sauce, this meal is perfect for a satisfying weeknight dinner.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Beef and Sauce

• 1 lb ground beef
• 5 cloves garlic, minced
• 1/3 cup brown sugar
• 1/4 cup beef broth
• 1/3 cup soy sauce
• 3 tablespoons hoisin sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• Pinch of red pepper flakes (optional for a spicy kick)

Noodles

• 10 oz linguine

Thickening Agent

• 1 tablespoon cornstarch
• 2 tablespoons water

Garnish

• 4 green onions, sliced

Instructions

1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain the noodles and set aside.
2. Sauté Garlic and Beef: In a large skillet over medium-high heat, add the ground beef and minced garlic. Cook, breaking up the meat, until it is browned and cooked through, about 6-8 minutes.
3. Prepare the Sauce: In a bowl, combine the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes if using. Stir well to mix all ingredients.
4. Simmer the Beef in Sauce: Pour the sauce mixture into the skillet with the cooked ground beef. Stir to combine and let it simmer for 3-4 minutes to meld the flavors together.
5. Make the Slurry: In a small bowl, mix the cornstarch with water until smooth. Add this slurry to the skillet and cook for another 2 minutes, stirring frequently, until the sauce thickens and coats the beef nicely.
6. Combine Noodles and Beef Sauce: Add the cooked linguine to the skillet and toss everything to ensure the noodles are evenly coated with the Mongolian beef sauce.
7. Garnish and Serve: Remove from heat and garnish with sliced green onions. Serve hot and enjoy your flavorful Mongolian Ground Beef Noodles.

Notes

• For a spicier version, increase the red pepper flakes or add a dash of chili paste.
• You can substitute linguine with other pasta types like spaghetti or egg noodles.
• Adjust soy sauce quantity to taste if a lower sodium version is desired.
• To make it gluten-free, use gluten-free soy sauce and pasta alternatives.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Mongolian Beef, Ground Beef Noodles, Easy Asian Beef Recipe, Quick Dinner, Beef Linguine, Savory Noodles