Introduction

Air Fryer Apple Pie Bombs are a quick and delicious twist on the classic dessert. With a crispy biscuit exterior and warm apple pie filling inside, they make a perfect treat for any occasion. Plus, using an air fryer means less oil and faster cooking!

A close-up view of a pile of small, round, golden-brown fried dough balls, each coated with a layer of sugar crystals giving a sparkling effect. One dough ball is broken open at the top, revealing a gooey caramel-colored filling inside that looks smooth and shiny. The outside texture is slightly rough with a mix of crisp and soft areas, showing some light brown spots from frying. They are placed on a white marbled surface that adds a clean and bright contrast to the warm tones of the dough balls. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
1 cup roughly chopped apple pie filling
½ cup melted butter
¾ cup granulated sugar
2 teaspoons cinnamon

Instructions

Step 1: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
Step 2: Separate the biscuit dough and gently flatten each biscuit into a 4-inch circle using your hands or a rolling pin.
Step 3: Place about one tablespoon of chopped apple pie filling in the center of each flattened biscuit.
Step 4: Fold the edges of the dough over the filling, pinching to seal completely and form a ball.
Step 5: Prepare the cinnamon sugar mixture by combining the granulated sugar and cinnamon in a small bowl.
Step 6: Brush each sealed biscuit ball with melted butter, then roll it in the cinnamon sugar mixture until fully coated.
Step 7: Place the coated balls in a single layer in the air fryer basket, leaving space between each to ensure even cooking.
Step 8: Cook in the air fryer at 350°F (175°C) for 8-10 minutes, or until golden brown and cooked through.
Step 9: Carefully remove from the air fryer and let the apple pie bombs cool for a few minutes before serving.

Tips & Variations

Use fresh diced apples mixed with cinnamon and sugar instead of canned pie filling for a fresher flavor.
Add a small piece of sharp cheddar cheese inside each bomb for a delightful sweet and savory twist.
Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent dessert.
Make sure to pinch the edges tightly to prevent filling from leaking during cooking.

Storage

Store leftover apple pie bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid microwaving, as it can make the dough soggy.

How to Serve

A close-up of several small round fried dough balls coated in a layer of granulated sugar and light cinnamon powder, stacked together in a pile. One dough ball is bitten open, showing a gooey caramel-colored filling inside that looks shiny and thick. The fried balls have a rough, slightly cracked golden-brown surface texture with visible sugar crystals. The background is softly blurred with warm tones, and the image is focused on the dough balls' detailed texture and filling. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a regular oven instead of an air fryer?

Yes, you can bake the apple pie bombs at 375°F (190°C) for 12-15 minutes or until golden brown. Just place them on a baking sheet lined with parchment paper.

What can I substitute for Pillsbury biscuits?

You can use any pre-made biscuit dough or even crescent roll dough as a substitute. Just ensure it’s easy to shape and seal around the filling.

Air Fryer Apple Pie Bombs Recipe

Print Recipe

★★★★★

4.5 from 99 reviews

These Air Fryer Apple Pie Bombs are a quick and delicious twist on traditional apple pie, featuring flaky biscuit dough filled with sweet apple pie filling, brushed with cinnamon sugar, and cooked to golden perfection in an air fryer. Perfect for a cozy dessert or a sweet snack!

Author: Tara
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 20 apple pie bombs 1x
Category: Dessert
Method: Air Frying
Cuisine: American

Ingredients

Scale

Apple Pie Bombs

2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
1 cup roughly chopped apple pie filling

Topping

½ cup melted butter
¾ cup granulated sugar
2 teaspoons cinnamon

Instructions

Prepare the Filling and Dough: Open the biscuit cans and separate the biscuits. Flatten each biscuit into a larger circle to make it easier to wrap around the filling.
Fill the Biscuits: Place about 1 tablespoon of roughly chopped apple pie filling in the center of each flattened biscuit. Be careful not to overfill.
Seal the Bombs: Fold the biscuit dough around the filling, pinching the edges together to seal completely so the filling doesn’t leak out during cooking.
Prepare Cinnamon Sugar Coating: In a small bowl, mix the granulated sugar and cinnamon together.
Brush with Butter: Brush each sealed biscuit ball generously with melted butter to ensure the cinnamon sugar sticks and to create a crispy crust.
Coat with Cinnamon Sugar: Roll or sprinkle each buttered biscuit ball thoroughly with the cinnamon sugar mixture, covering all sides.
Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3 to 5 minutes.
Cook the Bombs: Place the apple pie bombs in the air fryer basket in a single layer, ensuring they are not touching to allow even cooking. Air fry at 350°F (175°C) for 8 to 10 minutes or until the biscuits are golden brown and cooked through.
Cool and Serve: Remove the bombs carefully from the air fryer and let them cool for a few minutes before serving as the filling will be very hot inside.

Notes

Use fresh or canned apple pie filling for convenience.
Make sure to seal the biscuit dough edges completely to prevent fillings from leaking during air frying.
Adjust air fryer cooking time depending on the model and size of biscuits.
Serve with vanilla ice cream or caramel sauce for an extra indulgent treat.

Keywords: Air Fryer Apple Pie Bombs, Apple Dessert, Easy Air Fryer Recipes, Biscuit Desserts, Quick Apple Pie