No-Bake Snickers Pie Recipe

Introduction

This No Bake Snickers Pie is a decadent treat that combines creamy peanut butter, cheesecake pudding, and chunks of Snickers bars in a buttery graham cracker crust. Perfect for when you want a rich dessert without turning on the oven.

Ingredients

• 1-1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter (melted)
• 1 (8 ounce) block cream cheese (softened)
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 (3.4 ounce) box cheesecake instant pudding mix
• 1-1/2 cups heavy whipping cream
• 8 ounces frozen whipped topping (softened, divided)
• 1 cup Snickers bars (plus extra to decorate)

Instructions

1. Step 1: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch pie pan to form the crust. Chill in the refrigerator while preparing the filling.
2. Step 2: In a large mixing bowl, beat the softened cream cheese, peanut butter, and powdered sugar until smooth and creamy.
3. Step 3: Add the cheesecake pudding mix to the cream cheese mixture and blend until fully combined.
4. Step 4: In a separate bowl, whip the heavy whipping cream to stiff peaks. Gently fold the whipped cream and half of the softened whipped topping into the peanut butter mixture until smooth and fluffy.
5. Step 5: Chop the Snickers bars into small pieces and fold them into the filling.
6. Step 6: Pour the filling into the prepared graham cracker crust and spread evenly.
7. Step 7: Top the pie with the remaining whipped topping and decorate with extra chopped Snickers bars.
8. Step 8: Refrigerate the pie for at least 4 hours or overnight before serving to allow it to set properly.

Tips & Variations

• To make this pie extra crunchy, toast the graham cracker crumbs lightly before mixing with butter.
• Feel free to substitute Snickers with your favorite candy bars like Milky Way or Twix for different flavors.
• For a sweeter twist, drizzle caramel sauce over the top before serving.

Storage

Store the pie covered in the refrigerator for up to 3 days. To maintain the texture, avoid freezing as the whipped topping may separate. When ready to serve, let the pie sit at room temperature for 10 minutes for easier slicing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, this pie actually tastes better after chilling overnight as the flavors meld and the filling sets nicely.

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works well and will add a nice texture to the filling, enhancing the overall crunchiness alongside the Snickers pieces.

No-Bake Snickers Pie Recipe

Print Recipe

★★★★★

4.4 from 116 reviews

This No Bake Snickers Pie is a luscious, creamy dessert combining a crunchy graham cracker crust with a rich peanut butter and cream cheese filling. Infused with cheesecake instant pudding mix and layered with whipped cream and chopped Snickers bars, it offers the perfect balance of sweet, salty, and nutty flavors without ever needing the oven.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes (including chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1–1/2 Cups Graham Cracker Crumbs
• 1/4 Cup Granulated Sugar
• 6 Tablespoons Unsalted Butter (Melted)

Filling

• 1 (8 Ounce) Block Cream Cheese (softened)
• 1 Cup Creamy Peanut Butter
• 1/2 Cup Powdered Sugar
• 1 (3.4 Ounce) Box Cheesecake Instant Pudding Mix
• 1–1/2 Cups Heavy Whipping Cream
• 8 Ounces Frozen Whipped Topping (softened, divided)
• 1 Cup Snickers Bars (chopped, plus extra for decorating)

Instructions

1. Prepare the Crust: Combine the graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Chill the crust in the refrigerator while preparing the filling.
2. Make the Filling: In a large bowl, beat the softened cream cheese and peanut butter together until smooth and creamy. Add the powdered sugar and cheesecake instant pudding mix, mixing until fully incorporated.
3. Whip the Cream: In a separate chilled bowl, whip the heavy whipping cream until stiff peaks form. Fold half of the softened frozen whipped topping into the cream mixture gently, then add this to the peanut butter mixture, folding to combine thoroughly.
4. Add Snickers Bars: Gently fold in the chopped Snickers bars into the filling mixture, reserving some pieces for garnish.
5. Assemble the Pie: Pour the filling into the prepared crust, spreading it evenly with a spatula. Top with the remaining softened whipped topping, smoothing it over the surface. Decorate with the reserved chopped Snickers pieces.
6. Chill and Set: Refrigerate the pie for at least 4 hours or overnight to allow it to firm up and the flavors to meld beautifully.
7. Serve: Slice and serve chilled, enjoying this decadent no-bake treat perfect for peanut butter and candy lovers.

Notes

• Ensure cream cheese and frozen whipped topping are softened to room temperature for easy mixing.
• If you prefer a firmer crust, press the crumbs firmly and chill longer before adding filling.
• The pie can be stored covered in the refrigerator for up to 3 days.
• Use crunchy peanut butter for added texture, if desired.
• For a nut-free version, omit Snickers bars and substitute with allergy-friendly candy pieces.

Keywords: No Bake Pie, Snickers Pie, Peanut Butter Dessert, Cheesecake Pie, Easy Dessert, No Bake Cheesecake