2 Ingredient Pineapple Cake Recipe
Introduction
This 2 Ingredient Pineapple Cake is a delightful and effortless treat that’s perfect for any occasion. With just a box of yellow cake mix and a can of crushed pineapple, you can create a moist, flavorful cake that’s sure to impress.
Ingredients
- 1 (15.25 oz) box yellow cake mix
- 1 (20 oz) can crushed pineapple in juice, undrained
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan.
- Step 2: In a large mixing bowl, combine the yellow cake mix and the undrained crushed pineapple. Stir until well blended.
- Step 3: Pour the batter evenly into the prepared pan and spread it out smoothly.
- Step 4: Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Step 5: Allow the cake to cool completely in the pan before slicing and serving.
Tips & Variations
- For extra flavor, consider adding 1 teaspoon of vanilla extract or a handful of chopped nuts to the batter before baking.
- You can turn this cake into a pineapple upside-down cake by placing pineapple rings and cherries at the bottom of the pan before pouring the batter on top.
- Serve with whipped cream or a dusting of powdered sugar for a simple finish.
Storage
Store the pineapple cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. Reheat individual slices gently in the microwave for 10-15 seconds if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pineapple instead of canned?
Fresh pineapple can be used, but since it contains less juice, you may need to add a small amount of pineapple juice or water to keep the batter moist.
Do I need to add eggs or oil to this recipe?
No, this recipe relies on the moisture from the canned pineapple to replace eggs and oil, simplifying the process without compromising texture.
Print2 Ingredient Pineapple Cake Recipe
This easy and delicious 2 Ingredient Pineapple Cake combines a simple yellow cake mix with crushed pineapple to create a moist, flavorful dessert that’s perfect for any occasion. With just two ingredients and minimal prep, it’s a quick way to satisfy your sweet tooth with a tropical twist.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 (15.25 oz) box yellow cake mix
- 1 (20 oz) can crushed pineapple in juice, undrained
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prepare for the cake batter.
- Combine Ingredients: In a large bowl, mix the entire box of yellow cake mix with the undrained can of crushed pineapple thoroughly until fully blended. The batter will be moist and thick.
- Pour Batter into Pan: Spread the batter evenly into the greased baking pan, smoothing the top with a spatula.
- Bake the Cake: Place the pan in the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove the cake from the oven and allow it to cool completely in the pan on a wire rack before serving or frosting if desired.
Notes
- You can top the cake with whipped cream or cream cheese frosting for extra flavor.
- Use pineapple with juice, not drained, to keep the cake moist.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- This cake is naturally very moist, so avoid overbaking to keep it tender.
Keywords: pineapple cake, easy cake recipe, 2 ingredient cake, yellow cake mix, quick desserts, moist cake
