Creamy Ranch Chicken Recipe

Introduction

This Creamy Ranch Chicken is a comforting and flavorful dish that’s perfect for weeknight dinners. Tender chicken breasts are cooked in a rich, creamy sauce infused with ranch seasoning, making it an easy crowd-pleaser.

Ingredients

• 4 boneless, skinless chicken breasts (5–8 oz. each)
• Salt and pepper
• 3 tablespoons butter, divided
• 1 tablespoon olive oil
• 1 tablespoon flour
• Fresh parsley, to garnish (optional)
• 1 cup low sodium chicken broth
• 1/2 cup milk
• 1/4 cup sour cream
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1 (1 oz.) packet Ranch seasoning mix

Instructions

1. Step 1: Season the chicken breasts with salt and pepper on both sides.
2. Step 2: Heat 1 tablespoon butter and olive oil in a large skillet over medium heat. Add the chicken and cook until golden and cooked through, about 5-7 minutes per side. Remove chicken from skillet and set aside.
3. Step 3: In the same skillet, melt the remaining 2 tablespoons of butter. Whisk in the flour and cook for 1 minute to create a roux.
4. Step 4: Gradually whisk in the chicken broth and milk, stirring constantly to avoid lumps.
5. Step 5: Add sour cream, onion powder, garlic powder, Italian seasoning, and ranch seasoning mix. Stir until sauce is smooth and heated through.
6. Step 6: Return the chicken to the skillet and spoon the sauce over it. Simmer for 2-3 minutes to allow flavors to meld.
7. Step 7: Garnish with fresh parsley if desired and serve warm.

Tips & Variations

• For extra tenderness, pound the chicken breasts to an even thickness before cooking.
• Use Greek yogurt instead of sour cream for a lighter sauce.
• Add sautéed mushrooms or spinach to the sauce for additional flavor and texture.
• If you prefer a thicker sauce, let it simmer a few minutes longer before adding the chicken back in.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, adding a splash of milk if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of chicken for this recipe?

Yes, boneless chicken thighs work well and stay juicy. Just adjust the cooking time slightly to ensure they are cooked through.

Is this dish freezer-friendly?

Yes, you can freeze cooked Creamy Ranch Chicken for up to 2 months. Thaw in the refrigerator overnight and reheat gently to avoid breaking the sauce.

Creamy Ranch Chicken Recipe

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★★★★★

4.9 from 92 reviews

This Creamy Ranch Chicken recipe features tender, juicy chicken breasts cooked to perfection in a rich and flavorful ranch-seasoned cream sauce. The combination of sour cream, spices, and chicken broth creates a velvety texture that’s perfect for a comforting dinner. Garnished with fresh parsley, this dish is easy to prepare on the stovetop and pairs wonderfully with rice, pasta, or vegetables.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts (5–8 oz. each)
• Salt and pepper, to taste
• 3 tablespoons butter, divided
• 1 tablespoon olive oil

Sauce

• 1 tablespoon flour
• 1 cup low sodium chicken broth
• 1/2 cup milk
• 1/4 cup sour cream
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1 (1 oz.) packet Ranch seasoning mix

Garnish

• Fresh parsley, to garnish (optional)

Instructions

1. Prepare Chicken: Season the chicken breasts generously with salt and pepper on both sides to enhance flavor.
2. Sear Chicken: In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side until they are golden brown and cooked through. Remove chicken from the pan and set aside.
3. Make Sauce Base: In the same skillet, reduce heat to medium and add the remaining 2 tablespoons of butter. Once melted, whisk in 1 tablespoon of flour and cook for about 1 minute to form a roux that will thicken the sauce.
4. Add Liquids and Seasonings: Gradually whisk in the chicken broth and milk, stirring constantly to avoid lumps. Add the sour cream, onion powder, garlic powder, Italian seasoning, and ranch seasoning mix. Stir until all ingredients are well combined and the sauce is smooth.
5. Simmer Sauce: Let the sauce simmer gently for 3-5 minutes, stirring occasionally, until it thickens to a creamy consistency.
6. Return Chicken to Pan: Place the cooked chicken breasts back into the skillet, spoon some sauce over them, and let everything heat together for 2-3 minutes so the flavors meld.
7. Serve: Garnish with freshly chopped parsley if desired and serve the creamy ranch chicken hot with your choice of sides.

Notes

• Ensure not to overcook the chicken to keep it juicy and tender.
• Use low sodium chicken broth to control the saltiness in the dish.
• For a thicker sauce, simmer it a little longer or add a bit more flour to the roux.
• Can be served with steamed vegetables, mashed potatoes, or pasta for a complete meal.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stove or microwave.

Keywords: Creamy Ranch Chicken, ranch chicken recipe, creamy chicken, stovetop chicken, chicken breast recipe, comfort food chicken