Sprinkle Cookies Recipe

Introduction

Sprinkle Cookies are delightful treats with a soft, buttery texture and a colorful, crunchy topping. These cookies are perfect for celebrations or whenever you want a fun, sweet snack that stands out.

Ingredients

• 2 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¾ teaspoon salt
• ½ cup unsalted butter, cubed
• ½ cup (4 ounces) cream cheese
• ½ cup granulated sugar
• ¾ cup powdered sugar
• 1 large egg
• 2 teaspoons pure vanilla extract
• 1 cup jimmies sprinkles

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Step 3: In a large bowl, beat the cubed butter, cream cheese, granulated sugar, and powdered sugar until the mixture is light and fluffy.
4. Step 4: Add the egg and vanilla extract to the butter mixture and beat until combined.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a dough.
6. Step 6: Scoop out dough balls about 1 tablespoon each and gently press them into the jimmies sprinkles, coating one side.
7. Step 7: Place the sprinkled side down on the prepared baking sheets, spacing about 2 inches apart.
8. Step 8: Bake for 10–12 minutes, or until the edges are set but the centers remain soft.
9. Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• Use different types or colors of sprinkles to customize the look and theme for holidays or parties.
• For a stronger cream cheese flavor, chill the dough for 30 minutes before baking.
• Substitute vanilla extract with almond extract for a unique twist.
• Ensure not to overbake to keep the cookies soft and tender.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 2 months—thaw at room temperature before serving. To refresh slightly, warm them in a low oven for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter?

Butter is preferred for its flavor and texture, but margarine can be used in a pinch. The cookies may be less rich and tender.

Why are my cookies spreading too much?

Make sure your dough is well chilled before baking, and avoid overworking it. Also, check that your baking powder and soda are fresh for proper leavening.

Sprinkle Cookies Recipe

Print Recipe

★★★★★

4.9 from 119 reviews

Sprinkle Cookies are buttery, soft, and slightly tangy treats loaded with colorful jimmies sprinkles, perfect for celebrations or everyday indulgence. With a creamy combination of butter and cream cheese, these cookies have a tender texture and a delightful crunch from the sprinkles on top.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¾ teaspoon salt

Wet Ingredients

• ½ cup unsalted butter, cubed
• ½ cup (4 ounces) cream cheese
• ½ cup granulated sugar
• ¾ cup powdered sugar
• 1 large egg
• 2 teaspoons pure vanilla extract

Topping

• 1 cup jimmies sprinkles

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to ensure they are evenly combined.
3. Cream Butter and Cream Cheese: In a large bowl, beat the cubed unsalted butter and cream cheese together with an electric mixer until smooth and creamy, about 2-3 minutes.
4. Add Sugars: Gradually add the granulated sugar and powdered sugar to the butter and cream cheese mixture, continuing to beat until light and fluffy.
5. Incorporate Egg and Vanilla: Beat in the egg and pure vanilla extract until the mixture is fully combined and smooth.
6. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until combined to avoid overworking the dough.
7. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Then gently press each ball into the jimmies sprinkles to coat the outside evenly.
8. Bake: Arrange the coated dough balls on the prepared baking sheets, spaced about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers still look soft.
9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

• Ensure cream cheese and butter are at room temperature for easier mixing and better texture.
• Use a cookie scoop for uniform size and even baking.
• Do not overbake to keep cookies soft and chewy.
• Store cookies in an airtight container at room temperature for up to 5 days.
• Feel free to substitute jimmies sprinkles with colored sanding sugar for a different look and texture.

Keywords: sprinkle cookies, cream cheese cookies, soft cookies, colorful sprinkle cookies, party cookies