Crispy Pizza Chips Recipe

Introduction

Crispy Pizza Chips are a fun and tasty snack that combines the flavors of your favorite pizza with a satisfying crunch. Perfect for parties or a casual treat, these chips are easy to make and customizable with your favorite toppings.

Ingredients

• Tortillas – Choose corn for a traditional crunch or flour for a softer bite
• Pizza Sauce or Marinara Sauce – Use a thicker sauce to keep the chips crispy
• Shredded Mozzarella Cheese – For a gooey, rich texture; optional to mix in cheddar, provolone, or Parmesan
• Optional Toppings – Such as pepperoni, bell peppers, or olives
• Italian Herbs – Basil or oregano to sprinkle on
• Garlic Powder – For a warm, aromatic flavor
• Crushed Red Pepper Flakes – To add a spicy kick, if desired

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Cut the tortillas into chip-sized triangles using a sharp knife or pizza cutter.
2. Step 2: Arrange the tortilla triangles in a single layer on a baking sheet lined with parchment paper.
3. Step 3: Lightly spread a thin layer of pizza or marinara sauce over each tortilla chip, being careful not to oversaturate.
4. Step 4: Sprinkle shredded mozzarella cheese evenly over the sauced chips, then add your chosen toppings.
5. Step 5: Season the chips with Italian herbs, a pinch of garlic powder, and crushed red pepper flakes to taste.
6. Step 6: Bake in the oven for 8–12 minutes, or until the cheese is melted and bubbly, and the edges of the chips turn golden brown.
7. Step 7: Remove from the oven and let cool for a few minutes before serving to allow the chips to crisp up further.

Tips & Variations

• Use a thicker pizza sauce to prevent sogginess and keep chips crispy.
• Mix different cheeses like cheddar or Parmesan for added flavor complexity.
• Try topping with fresh basil or arugula after baking for a fresh, peppery finish.
• For extra crunch, lightly brush the edges of the tortilla chips with olive oil before baking.

Storage

Store leftover pizza chips in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for 3–5 minutes to restore crispiness. Avoid microwaving, as it can make the chips soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flour tortillas instead of corn?

Yes, flour tortillas will give you a softer chip, while corn tortillas provide a crispier and more traditional texture.

How do I keep the chips from becoming soggy?

Using a thicker sauce and applying it sparingly helps prevent sogginess. Make sure to bake the chips until the edges turn golden and the cheese is melted but not watery.

Crispy Pizza Chips Recipe

Print Recipe

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4.6 from 750 reviews

Enjoy these Crispy Pizza Chips, a perfect snack that combines the satisfying crunch of tortilla chips with the rich flavors of classic pizza toppings. Made by layering pizza sauce, cheese, and your favorite toppings on crispy tortillas, these chips are seasoned with Italian herbs and garlic powder for an irresistible treat.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Makes about 36–48 chips depending on tortilla size 1x
• Category: Snack
• Method: Baking
• Cuisine: Italian-American
• Diet: Vegetarian

Ingredients

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For the Chips

• 6 Corn or Flour Tortillas
• 1/2 cup Pizza Sauce or Marinara Sauce (thick consistency)

For the Toppings

• 1 cup Shredded Mozzarella Cheese
• 1/4 cup Shredded Cheddar Cheese (optional)
• 1/4 cup Shredded Provolone Cheese (optional)
• 2 tablespoons Grated Parmesan Cheese (optional)
• 1/4 cup Pepperoni slices (or other toppings like bell peppers, olives)

For Seasoning

• 1 teaspoon Italian Herbs (basil, oregano mix)
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Crushed Red Pepper Flakes (optional)

Instructions

1. Prepare the Tortillas: Preheat your oven to 375°F (190°C). Cut each tortilla into 6 to 8 wedge-shaped pieces, similar to pizza slices.
2. Lay Out the Chips: Arrange the tortilla wedges in a single layer on a baking sheet lined with parchment paper, ensuring they don’t overlap for even crisping.
3. Apply the Sauce: Using a spoon, spread a thin, even layer of pizza or marinara sauce on each tortilla wedge, being careful not to soak them and compromise crispiness.
4. Add Cheese and Toppings: Sprinkle shredded mozzarella evenly over each chip, then add your chosen additional cheeses if using. Top with pepperoni slices or your preferred toppings for extra flavor.
5. Season the Chips: Lightly sprinkle Italian herbs, garlic powder, and crushed red pepper flakes over the topped chips to enhance the pizza flavor.
6. Bake the Chips: Place the baking sheet in the preheated oven and bake for 8 to 12 minutes or until the cheese is melted and the tortilla edges become crisp and golden brown.
7. Cool and Serve: Remove the chips from the oven and allow them to cool slightly on the baking sheet. This helps solidify the crisp texture before serving.

Notes

• Use corn tortillas for a crunchier chip or flour tortillas for a softer bite.
• Ensure pizza sauce is thick to prevent sogginess.
• Customize toppings to your preference, such as mushrooms, olives, or bell peppers.
• For a spicier snack, increase crushed red pepper flakes to taste.
• Serve with extra marinara sauce for dipping if desired.
• Store leftovers in an airtight container to maintain crispness.

Keywords: Crispy Pizza Chips, pizza tortilla chips, baked pizza snacks, easy party snacks, homemade pizza chips