Donkey Balls: Savory Ground Beef Bites with Cheddar and Spices Recipe

Introduction

Donkey Balls are a fun and flavorful twist on classic meatballs, packed with cheese and bold spices. Perfect as a snack or a main dish, they offer a deliciously juicy bite every time.

Ingredients

• 1 lb ground beef (or ground turkey, if preferred)
• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup chopped green bell pepper (optional)
• 1 tablespoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 2 tablespoons ketchup (optional, for glaze)
• Salt to taste

Instructions

1. Step 1: In a large bowl, combine the ground beef, shredded cheddar cheese, breadcrumbs, chopped onion, and green bell pepper if using.
2. Step 2: Add the garlic powder, smoked paprika, dried oregano, black pepper, salt, egg, and Worcestershire sauce to the meat mixture. Mix until all ingredients are evenly incorporated but do not overmix.
3. Step 3: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
4. Step 4: Shape the mixture into golf ball-sized meatballs and place them evenly spaced on the baking sheet.
5. Step 5: If using, brush the tops of the meatballs with ketchup to create a glaze for extra flavor and moisture.
6. Step 6: Bake the meatballs in the preheated oven for 20-25 minutes or until cooked through and browned on the outside.
7. Step 7: Remove from the oven and let them rest for a few minutes before serving warm.

Tips & Variations

• For a spicy kick, add a pinch of cayenne pepper or hot sauce to the meat mixture.
• Try substituting cheddar with pepper jack or mozzarella for different flavor profiles.
• Serve with a dipping sauce like ranch or barbecue for added enjoyment.
• These meatballs can also be cooked in a skillet over medium heat if you prefer a crispy exterior.

Storage

Store cooled meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the oven or microwave until heated through. You can also freeze uncooked meatballs for up to 2 months; bake from frozen, adding a few extra minutes to the cooking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative and works well in this recipe. Just be sure not to overcook to keep the meatballs moist.

Do I have to use ketchup for the glaze?

No, the ketchup glaze is optional but adds a sweet and tangy finish. You can skip it or substitute with barbecue sauce or a simple tomato paste glaze.

Donkey Balls: Savory Ground Beef Bites with Cheddar and Spices Recipe

Print Recipe

★★★★★

4.4 from 117 reviews

Donkey Balls are a savory and flavorful meatball recipe made with ground beef or turkey, blended with cheese, breadcrumbs, and a mix of aromatic spices. These meatballs are perfect as a hearty appetizer or a main dish, delivering a juicy and satisfying bite with a subtle hint of smoky paprika and a touch of garlic.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 16–20 meatballs 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground beef (or ground turkey, if preferred)
• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup chopped green bell pepper (optional)
• 1 tablespoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1 large egg
• 1 tablespoon Worcestershire sauce
• Salt to taste

Optional Glaze

• 2 tablespoons ketchup (optional, for glaze)

Instructions

1. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef or turkey with shredded cheddar cheese, breadcrumbs, finely chopped onion, and chopped green bell pepper if using. Add the garlic powder, smoked paprika, dried oregano, black pepper, Worcestershire sauce, salt to taste, and the large egg. Mix everything gently but thoroughly until all ingredients are evenly incorporated.
2. Form Meatballs: Using your hands, shape the mixture into meatballs roughly 1 to 1.5 inches in diameter, ensuring they are compact to hold together during cooking.
3. Preheat Skillet: Heat a large non-stick skillet or frying pan over medium heat. You may lightly grease with a small amount of oil if desired to prevent sticking.
4. Cook the Meatballs: Place the meatballs into the hot skillet, spacing them evenly. Cook for about 4-5 minutes per side, turning carefully so they brown evenly and are cooked through. The internal temperature should reach 160°F (71°C) for beef or 165°F (74°C) for turkey.
5. Add Ketchup Glaze (Optional): If using the ketchup glaze, brush the meatballs with ketchup during the last 2 minutes of cooking, allowing it to warm and slightly caramelize on the surface for added flavor.
6. Serve: Remove the meatballs from the skillet and let them rest for a couple of minutes before serving. They pair well with rice, pasta, or as a flavorful appetizer with dipping sauces.

Notes

• Ground turkey can be used as a leaner alternative to beef.
• If you prefer spicier meatballs, consider adding a pinch of cayenne pepper or chili flakes.
• Breadcrumbs help bind the meatballs but can be substituted with crushed crackers or oats for different textures.
• The ketchup glaze adds a hint of sweetness and tang; omit if you prefer plain meatballs.
• Ensure meatballs are cooked thoroughly to avoid foodborne illnesses.

Keywords: Donkey Balls, meatballs, ground beef recipe, ground turkey, savory meatballs, cheesy meatballs