30-Minute Ground Beef Philly Cheesesteak Recipe

Introduction

This 30-Minute Ground Beef Philly Cheesesteak is a quick and delicious twist on the classic sandwich. Using ground beef and simple ingredients, you can enjoy a flavorful, melty meal perfect for any weeknight.

Ingredients

• 1 yellow onion (diced)
• 1 green bell pepper (diced)
• 1 pound ground beef (90% lean)
• 1/2 teaspoon table salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 tablespoons Worcestershire sauce
• 8 oz provolone cheese
• 4 hoagie rolls 7” each (or 1 French baguette, cut into 4 pieces)

Instructions

1. Step 1: Heat a large skillet over medium-high heat. Add the diced onion and green bell pepper, cooking until softened, about 5 minutes.
2. Step 2: Add the ground beef to the skillet. Break it up with a spoon and cook until browned, about 7 minutes.
3. Step 3: Season the beef mixture with salt, garlic powder, black pepper, and Worcestershire sauce. Stir well and cook for an additional 2 minutes to blend flavors.
4. Step 4: Reduce heat to low. Lay slices of provolone cheese over the beef mixture and cover the skillet to melt the cheese, about 2 minutes.
5. Step 5: While the cheese melts, toast the hoagie rolls or baguette pieces lightly.
6. Step 6: Spoon the cheesy beef mixture into each roll. Serve immediately and enjoy your quick and satisfying Philly cheesesteak.

Tips & Variations

• For extra flavor, add sautéed mushrooms or swap provolone for Swiss or mozzarella cheese.
• Use hoagie rolls for a traditional touch, or try sandwich buns for a softer option.
• If you like it spicy, add a pinch of crushed red pepper flakes or a few dashes of hot sauce.

Storage

Store any leftover cheesesteak filling in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. For best texture, toast the rolls fresh before assembling again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, provolone works best for this recipe, but you can use Swiss, mozzarella, or even American cheese for a different flavor and melt quality.

Is it possible to make this recipe gluten-free?

Absolutely! Simply substitute the hoagie rolls with gluten-free buns or bread to keep the sandwich gluten-free.

30-Minute Ground Beef Philly Cheesesteak Recipe

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★★★★★

4.7 from 65 reviews

This 30-Minute Ground Beef Philly Cheesesteak recipe offers a quick and hearty take on the classic Philly cheesesteak sandwich, featuring seasoned ground beef, sautéed onions and green bell peppers, melted provolone cheese, and toasted hoagie rolls. Perfect for a satisfying weeknight dinner or a casual meal.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 sandwiches 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables

• 1 yellow onion, diced
• 1 green bell pepper, diced

Meat and Dairy

• 1 pound ground beef (90% lean)
• 8 oz provolone cheese

Seasonings and Sauces

• 1/2 teaspoon table salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 tablespoons Worcestershire sauce

Bread

• 4 hoagie rolls, 7 inches each (or 1 French baguette cut into 4 pieces)

Instructions

1. Prepare the Vegetables: Dice the yellow onion and green bell pepper into small uniform pieces for even cooking and set aside.
2. Cook the Ground Beef: In a large skillet over medium-high heat, add the ground beef. Season with salt, garlic powder, and black pepper. Cook the beef, breaking it apart with a spatula, until browned and no longer pink, about 6-8 minutes.
3. Sauté Vegetables: Add the diced onions and green bell peppers to the skillet with the beef. Cook until the vegetables are softened and slightly caramelized, about 5 minutes.
4. Add Worcestershire Sauce: Stir in the Worcestershire sauce to the beef and vegetable mixture and cook for an additional 1-2 minutes to meld the flavors.
5. Melt the Cheese: Lower the heat and place slices of provolone cheese evenly over the beef and vegetables. Cover the skillet with a lid to allow the cheese to melt, about 2-3 minutes.
6. Prepare the Bread: While the cheese is melting, slice the hoagie rolls lengthwise and lightly toast them in a separate pan or oven until golden brown.
7. Assemble the Sandwiches: Spoon the cheesy beef and vegetable mixture generously into each toasted hoagie roll or baguette piece.
8. Serve: Serve the sandwiches warm immediately for the best flavor and texture.

Notes

• Use 90% lean ground beef to balance flavor and reduce excess grease.
• Provolone cheese can be substituted with American or mozzarella cheese for a different melt and taste.
• To save time, you can toast the rolls while cooking the meat mixture.
• For extra flavor, add sautéed mushrooms or a dash of hot sauce.
• The sandwich can be wrapped in foil to keep warm if serving later.

Keywords: Philly cheesesteak, ground beef sandwich, quick dinner, provolone cheese, hoagie roll, skillet recipe