3 Ingredient Easy Sugar Cookies Recipe
These Easy 3-Ingredient Sugar Cookies are a simple and delightful treat perfect for any occasion. Made with just butter, sugar, and flour, these cookies are buttery, sweet, and tender. Optional vanilla and sprinkles add an extra touch of flavor and fun. Whether you’re a beginner or looking for a quick bake, these sugar cookies deliver classic homemade taste without fuss.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup butter, room temperature
- 2/3 cup + 3 tablespoons granulated sugar, divided
- 2 cups + 1 tablespoon all-purpose flour, spooned and leveled
- 1 teaspoon vanilla extract (optional but recommended)
Decoration (Optional)
- Rainbow sprinkles or nonpareils
Instructions
- Prepare Dough: In a large mixing bowl, beat the room temperature butter with 2/3 cup of granulated sugar until light and fluffy. This process incorporates air for a tender cookie base.
- Add Flour and Vanilla: Gradually add the flour to the butter mixture, mixing gently until the dough forms. Stir in the vanilla extract if using, which enhances the flavor.
- Preheat Oven: Heat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Form Cookies: Use a spoon or cookie scoop to drop small mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for slight spreading.
- Add Toppings: Sprinkle the remaining 3 tablespoons of sugar evenly over each cookie for extra sweetness and crunch. Add rainbow sprinkles or nonpareils if desired for a colorful finish.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. The center will be soft but set.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This prevents breaking while hot.
Notes
- Butter should be softened to room temperature for easier mixing and better texture.
- If you prefer a stronger vanilla flavor, you can add up to 2 teaspoons of vanilla extract.
- For a slightly crispier cookie, flatten the dough slightly before baking.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies freeze well; freeze dough balls before baking and bake directly from frozen, adding 1-2 minutes to baking time.
Keywords: easy sugar cookies, 3 ingredient cookies, simple sugar cookies, buttery cookies, quick cookie recipe
Find it online: https://www.cheftara.com/3-ingredient-easy-sugar-cookies-recipe/
