2 Ingredient Pineapple Cake Recipe
This easy and delicious 2 Ingredient Pineapple Cake combines a simple yellow cake mix with crushed pineapple to create a moist, flavorful dessert that’s perfect for any occasion. With just two ingredients and minimal prep, it’s a quick way to satisfy your sweet tooth with a tropical twist.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 (15.25 oz) box yellow cake mix
- 1 (20 oz) can crushed pineapple in juice, undrained
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prepare for the cake batter.
- Combine Ingredients: In a large bowl, mix the entire box of yellow cake mix with the undrained can of crushed pineapple thoroughly until fully blended. The batter will be moist and thick.
- Pour Batter into Pan: Spread the batter evenly into the greased baking pan, smoothing the top with a spatula.
- Bake the Cake: Place the pan in the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove the cake from the oven and allow it to cool completely in the pan on a wire rack before serving or frosting if desired.
Notes
- You can top the cake with whipped cream or cream cheese frosting for extra flavor.
- Use pineapple with juice, not drained, to keep the cake moist.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- This cake is naturally very moist, so avoid overbaking to keep it tender.
Keywords: pineapple cake, easy cake recipe, 2 ingredient cake, yellow cake mix, quick desserts, moist cake
Find it online: https://www.cheftara.com/2-ingredient-pineapple-cake-recipe/
