2 Ingredient Cookie Cups Recipe
Introduction
These 2 Ingredient Cookie Cups are a quick and easy treat that satisfy your sweet tooth with minimal ingredients. Perfect for a simple dessert or snack, they combine peanut butter and brown sugar into delicious bite-sized cups.
Ingredients
- 1 cup natural peanut butter
- 1 cup brown sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and spray a muffin tin with nonstick cooking spray.
- Step 2: In a mixing bowl, combine 1 cup of peanut butter and 1 cup of brown sugar until the mixture is smooth and well blended.
- Step 3: Scoop the mixture evenly into the muffin tin cups, pressing down in the center of each to create a small indentation for filling.
- Step 4: Bake the cookie cups for 10-12 minutes, until the edges turn golden brown.
- Step 5: Allow the cups to cool for about 5 minutes before adding chocolate chips or your favorite toppings into the indentations.
Tips & Variations
- Use creamy peanut butter for a smoother texture or chunky peanut butter for added crunch.
- Add a pinch of salt if your peanut butter is unsalted to balance the sweetness.
- Try filling the centers with mini chocolate chips, caramel, or chopped nuts for extra flavor.
- For a gluten-free version, ensure your brown sugar is pure and unprocessed.
Storage
Store the cookie cups in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat briefly in the microwave if you prefer them warm before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of nut butter?
Yes, almond butter or cashew butter can be used as alternatives, but the flavor and texture may vary slightly.
Do I have to fill the cookie cups before baking?
No, the indentations are created before baking so that you can add fillings like chocolate chips after baking while the cups are still warm.
Print2 Ingredient Cookie Cups Recipe
These 2 Ingredient Cookie Cups are a quick and delicious treat made with just natural peanut butter and brown sugar. Perfect for a simple dessert, they bake into soft, sweet cups that can be filled or topped with chocolate chips or your favorite toppings for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 17 minutes
- Yield: 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Base Ingredients
- 1 cup natural peanut butter
- 1 cup brown sugar
Toppings (Optional)
- Chocolate chips or your favorite toppings, as desired
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the cookie cups.
- Prepare Muffin Tin: Spray a muffin tin with nonstick cooking spray to prevent sticking and make removal easy after baking.
- Mix Ingredients: In a mixing bowl, combine 1 cup of natural peanut butter and 1 cup of brown sugar. Stir until the mixture is smooth and well blended.
- Form Cookie Cups: Scoop the peanut butter mixture into the muffin tin compartments. Press down in the center of each scoop to create small indentations for holding toppings later.
- Bake: Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the edges turn golden brown, indicating the cookie cups are done.
- Cool and Fill: Allow the cookie cups to cool in the tin for about 5 minutes. Once slightly cooled, fill the indentations with chocolate chips or your preferred toppings for added flavor.
Notes
- Ensure the peanut butter is natural and smooth for the best texture and mixing.
- Do not overbake; cookie cups should be soft and slightly chewy with golden edges.
- These cookie cups can be customized with various fillings such as caramel, nuts, or different types of chocolate chips.
- Use a small cookie scoop for uniform portion sizes.
- Store cookie cups in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: 2 ingredient cookie cups, peanut butter cookie cups, quick cookie recipe, easy dessert, peanut butter and brown sugar cookies
