2 Ingredient Chocolate Truffles Recipe
These 2 Ingredient Chocolate Truffles are simple, rich, and creamy chocolate treats made with just sweetened condensed milk and unsweetened cocoa powder. Coated in cocoa powder, they are perfect for an easy homemade dessert or a delightful gift.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Mixture
- 2/3 cup unsweetened cocoa powder (for the truffles)
- 1/3 cup sweetened condensed milk
For Rolling (Optional)
- 1/4 cup cocoa powder
Instructions
- Microwave Sweetened Condensed Milk: Pour 1/3 cup of sweetened condensed milk into a large bowl and microwave it for 30 seconds to warm it up slightly, making it easier to mix with the cocoa powder.
- Add Cocoa Powder: Sift 2/3 cup of unsweetened cocoa powder into the warm sweetened condensed milk. Using a rubber spatula, stir thoroughly until the mixture is smooth and fully combined, ensuring you scrape the sides and bottom of the bowl to mix all ingredients evenly.
- Freeze the Mixture: With clean hands, press the chocolate mixture into a flat disc shape and wrap it tightly with plastic wrap. Place it in the freezer for 30 minutes to firm up for easier handling.
- Slice the Hardened Chocolate: Remove the chocolate disc from the freezer and unwrap it. Place it on a cutting board and use a pastry cutter or a sharp knife to cut it into equal one-inch squares. If the mixture is still too sticky to cut cleanly, return it to the freezer for additional time.
- Roll into Truffle Balls: Take each square piece and roll it between your palms into round truffle-shaped balls.
- Roll in Cocoa Powder and Serve: If desired, roll each truffle ball in the 1/4 cup of cocoa powder to coat them. Arrange the finished truffles on a plate and serve. Store any leftovers in the refrigerator to keep them fresh.
Notes
- Warming the sweetened condensed milk helps incorporate the cocoa powder smoothly.
- Be sure to sift the cocoa powder to avoid lumps in the truffle mixture.
- If the mixture is too sticky to handle after initial freezing, freeze longer until firm enough to cut and shape.
- Rolling the truffles in cocoa powder adds an attractive finish and a slight bitterness to balance the sweetness.
- Store truffles in an airtight container in the refrigerator for up to one week.
Keywords: chocolate truffles, easy chocolate recipe, no-bake dessert, 2 ingredient truffles, homemade truffles
Find it online: https://www.cheftara.com/2-ingredient-chocolate-truffles-recipe/
