10 Minute Tiramisu Balls Recipe

Introduction

Tiramisu Balls are a delightful twist on the classic Italian dessert. Ready in just 10 minutes, these bite-sized treats combine the rich flavors of espresso, mascarpone, and cocoa for an indulgent snack or party appetizer.

Ingredients

• 200g ladyfingers (savoiardi)
• 1/2 cup brewed espresso, cooled
• 250g mascarpone cheese
• 1/2 cup powdered sugar
• 1 tablespoon cocoa powder
• 1 tablespoon coffee liqueur (optional)
• 1 teaspoon vanilla extract
• Pinch of salt
• Additional cocoa powder for dusting

Instructions

1. Step 1: Crush the ladyfingers in a food processor until they form fine crumbs.
2. Step 2: In a large mixing bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, and a pinch of salt. Mix until smooth.
3. Step 3: Add the coffee liqueur and cooled espresso to the mascarpone mixture and stir until well combined.
4. Step 4: Gradually fold in the ladyfinger crumbs until the mixture is homogenous.
5. Step 5: Using your hands, take small portions of the mixture and roll them into balls about the size of a walnut.
6. Step 6: Place the balls on a lined tray and dust with cocoa powder.
7. Step 7: Chill the Tiramisu Balls in the refrigerator for at least 30 minutes to set, or serve immediately if you prefer a softer texture.

Tips & Variations

• For a boozy flavor, add the coffee liqueur, but omit it for a kid-friendly version.
• Try rolling the balls in finely chopped nuts or chocolate shavings for added texture.
• If you don’t have a food processor, crush the ladyfingers in a sealed bag with a rolling pin.
• Use decaffeinated espresso to make a caffeine-free dessert.

Storage

Store the Tiramisu Balls in an airtight container in the refrigerator for up to 3 days. They are best enjoyed chilled. Reheat is not recommended, but letting them sit at room temperature for 10 minutes before serving can soften them slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Tiramisu Balls ahead of time?

Yes, you can prepare and refrigerate them for up to 3 days. Just keep them covered to maintain freshness.

Can I use something other than espresso?

Strong brewed coffee can be used as a substitute if you don’t have espresso on hand, but the espresso gives a more authentic and intense flavor.

10 Minute Tiramisu Balls Recipe

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★★★★★

4.6 from 144 reviews

These 10 Minute Tiramisu Balls are a quick, no-bake dessert that captures the classic flavors of tiramisu in bite-sized treats. Made with crushed ladyfingers, creamy mascarpone, espresso, and a hint of coffee liqueur, they are perfect for an easy, elegant sweet snack or party treat.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes (including chilling time)
• Yield: 20 tiramisu balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Base

• 200g ladyfingers (savoiardi)
• 1/2 cup brewed espresso, cooled

Cream Mixture

• 250g mascarpone cheese
• 1/2 cup powdered sugar
• 1 tablespoon cocoa powder
• 1 tablespoon coffee liqueur (optional)
• 1 teaspoon vanilla extract
• Pinch of salt

Finishing

• Additional cocoa powder for dusting

Instructions

1. Crush Ladyfingers: Crush the ladyfingers in a food processor until they turn into fine crumbs, creating the base texture for the tiramisu balls.
2. Prepare Cream Mixture: In a large mixing bowl, combine mascarpone cheese, powdered sugar, vanilla extract, and a pinch of salt. Mix thoroughly until the mixture is smooth and creamy.
3. Add Coffee Flavors: Stir in the coffee liqueur (if using) and the cooled brewed espresso into the mascarpone mixture, blending until fully incorporated.
4. Combine with Ladyfinger Crumbs: Gradually fold the crushed ladyfingers into the mascarpone mixture, mixing gently until the mixture becomes uniform and easy to mold.
5. Form Balls: Using your hands, scoop small portions of the mixture and roll them into walnut-sized balls to maintain consistency in size and appearance.
6. Dust and Chill: Place the tiramisu balls on a lined tray, dust generously with additional cocoa powder, then chill in the refrigerator for at least 30 minutes to allow them to set. Alternatively, serve immediately for a softer texture.

Notes

• For a non-alcoholic version, omit the coffee liqueur without affecting flavor significantly.
• Use freshly brewed espresso cooled to room temperature for the best coffee flavor.
• Store the tiramisu balls in an airtight container in the refrigerator for up to 3 days.
• These can also be frozen for up to one month; thaw in the fridge before serving.
• If you prefer a stronger coffee flavor, increase the espresso or coffee liqueur slightly.

Keywords: tiramisu balls, no bake dessert, quick tiramisu, Italian dessert, mascarpone dessert, espresso sweets